Description

Rasam Powder — Authentic Coorg Spice Blend

Bring home the soul-warming taste of traditional South Indian rasam with our Rasam Powder, skillfully blended using premium spices sourced from Coorg. This ready-to-use mix delivers the bright, tangy, and peppery flavours that make rasam a comforting staple at mealtimes.

Flavor Profile

• Bright and tangy base with warm notes of black pepper and coriander.
• Balanced aroma from roasted spices — subtle heat and citrusy undertones.
• Ideal for classic rasam, sambar accents, soups, and spice rubs.

Ingredients

Coriander, dry red chilli, black pepper, cumin, toor dal (roasted), curry leaves (dry), tamarind powder (optional), asafoetida (hing), turmeric, salt — blended and roasted. (Exact recipe may vary by batch.)

How to Use

• Classic rasam: Boil tamarind extract or tomato with water, add 1–2 tsp Rasam Powder per cup of water, simmer with cooked toor dal, temper with mustard, curry leaves and ghee.
• Quick soup: Stir 1 tsp into hot water or broth for a spiced, tangy soup base.
• Flavor booster: Add a pinch to dals, gravies or rice dishes for an extra layer of spice.

Storage

Store in an airtight container in a cool, dry place away from direct sunlight and moisture. Use within recommended shelf-life for best aroma and potency.

Available pack sizes: 200g